...yorkshire pudding

For as long as I can remember, Yorkshire Pudding has been one of my favourite foods. I could go as far as saying it is definitely one of the greatest things I have ever eaten. I eat it hot, cold, plain, covered in gravy or another savoury sauce.
My dad makes Yorkshire Pudding the best. It always turns out light, fluffy and perfect. I have been told that the secret to a good Yorkshire Pudding is making sure the oven and the oil you coat your pan with is very hot, while the batter is at room temperature. It is also important to get it into the oven quickly while the oil in the pan is still hot, this will ensure a perfect puff!