Hello, and welcome to my blog!
I have never been much of a blogger before, but I am starting to become more and more interested in it while having Clotilde here at SCS.
I just started my second year at the Stratford Chef School and I have been introduced to so many different foods and techniques I didn't know existed. I had not really had much experience in French fine dining before coming to the school, but I must say, the flavours and combinations of food I have had here goes beyond what I thought was amazing.
I don't have time to write now, but I am excited to share my eating adventures with you! Who knows...maybe this will become a popular blog!
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